Cottage Cheese Charlotte: Oven-Baked Recipe + 8 Step-by-Step Photos

Cottage cheese is a healthy food, especially for growing children. It contains many vitamins, but most importantly, potassium, which strengthens bones. Children often avoid this product because of its distinctive sourness. So what can you do to ensure your child not only enjoys it but also asks for more?

Nutritional value per serving

193.5 kcal

Proteins: 6.5 g
Fats: 2.5 g
Carbohydrates: 14.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 45 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 12

I suggest cook airy charlotte with cottage cheese filling! And for this, I've prepared a tried-and-true recipe that anyone can make in their own kitchen. It's very simple and straightforward. We'll need the most readily available ingredients.

The recipe successfully combines the tenderness of sponge cake with the slight tartness of cottage cheese. The charlotte turns out very creamy, rich, and flavorful. It's a bit denser than the classic apple charlotte, but very airy and porous, even without baking powderOn the table pie It won't last long, so I recommend preparing a second portion immediately.

Recipe with step-by-step photos

Ingredients

Servings

Cottage cheese

360 G
Egg C1

4 pcs
Sugar

200 G
Butter

100 G
Flour

300 G
Vanilla sugar

1 tsp
Salt

1 pinch
Apples

3 pcs

Preparation

Step 1

Peel the apples, cut them into cubes, and sprinkle them lightly with lemon juice to prevent them from browning. Refrigerate.

Step 2

Beat the eggs and sugar until fluffy and airy. Set aside some sugar for the filling.

Step 3

Add slightly melted butter to the eggs. You can microwave it for 10-15 seconds first.

Step 4

Adding soft cottage cheese and vanilla sugar. Mix thoroughly.

Step 5

Add sifted flour to the resulting mixture. Add baking powder if desired. Knead until smooth.

Step 6

Line a baking pan with parchment paper. Spread a thin layer of dough, then apples, and then dough again. You can also top with thin apple slices and sprinkle with sugar.

Step 7

Bake the charlotte in an oven preheated to 180 ͒C for about 30–35 minutes until golden brown.

Step 8

Let the charlotte cool thoroughly and sprinkle with powdered sugar. Enjoy!

Similar video recipe: Fluffy Charlotte Cake with Cottage Cheese Dough

The most delicate creamy charlotte with the addition of cottage cheese — a great homemade treat for a family celebration. It's very easy to make, so you can always make several pies for a large family. And you'll definitely need them, because the charlotte is so tender, moist, and airy—it's simply finger-licking good!

Speaking of which! You can find a recipe for a stunning cottage cheese charlotte on the YouTube channel "Vkusno - Simply Finger-Lickin' Good." The author shows in great detail how to make the perfect one. dough with cottage cheeseto ensure the baked goods rise well and bake evenly. Be sure to take note!

Storage

Storing charlotte isn't particularly important, as this baked good is quickly swept off the table. Who can resist a warm, fragrant pie with a delicate sponge dough and curd filling? But if you do have to save a few slices for later, there are a few things to keep in mind.

First of all, charlotte can be stored for no longer than 5 days. Due to the slightly sour filling, its shelf life is quite limited.

It's recommended to store the pie in the refrigerator after it's completely cooled. Cover it with plastic wrap or a waffle towel. If you have a few pieces left, you can store them in a container with an airtight lid.

To prevent the top of the charlotte from getting stale, you can grease it with cake impregnation, jam, or a frosting made from whipped sour cream and sugar.

The pie can also be frozen and stored in the freezer for up to 1 month.

What kind of cottage cheese should I choose for charlotte?

Ideally, for the cottage cheese charlotte dough, you should use a dairy product with a fat content of 9–11%. However, you can use cottage cheese with higher or lower fat content, even fat-free.

The key is to make sure it's firm, not crumbly, and not too wet. This way, the dough will be smooth and tender when whipped, and will rise well and bake through when baked.

Want to make a classic charlotte more tender, airy and delicious? Add into her cottage cheeseThe results will surprise you—I've personally verified them!

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