Cottage cheese banana mug cake
Nutritional value per serving
85.9 kcal
- Proteins: 8.7 g
- Fats: 1.7 g
- Carbohydrates: 8.7 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 12
This cottage cheese cake with banana has a moderately sweet taste, a rich banana-cream aroma, and a melt-in-your-mouth batter. This dessert is sure to please the kids.
Recipe with step-by-step photos
Ingredients
Servings
-
Egg C11 pcs
-
Cottage cheese275 G
-
Banana1 pcs
-
Flour50 G
-
Semolina50 G
-
Baking powder1 tsp
-
Vanilla1 pinch
-
Raisin80 G
Preparation
Step 1
Place the pressed medium-fat cottage cheese in a bowl and mash.
Step 2
Add vanilla and baking powder. Mix.
Step 3
Beat in the egg. Mix until smooth.
Step 4
Pour in semolina.
Step 5
Mash a ripe banana with a fork until it reaches a puree consistency.
Step 6
Combine the banana with the curd mixture.
Step 7
Pour in the sifted flour. Mix the dough.
Step 8
Add raisins or other filling.
Step 9
Spoon the batter into the muffin tins, filling them 2/3 full. Microwave for 3 minutes on high power. Turn off the microwave. Leave the muffins in. Then continue baking for another 3 minutes.
Step 10
Decorate the finished cupcakes with powdered sugar. Enjoy!
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