Eggless cottage cheese envelopes – a simple recipe for sweet pastries to go with tea, with photos

You can make cottage cheese envelopes without eggs, as milk and sunflower oil are excellent substitutes. However, only if the recipe follows the correct proportions. You can use not only sunflower oil but any other vegetable oil that doesn't have a strong odor or aftertaste.

Nutritional value per serving

272.1 kcal

Proteins: 11.9 g
Fats: 9.8 g
Carbohydrates: 36.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 35 min
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Cottage cheese envelopes without eggs

Ingredients

Servings

Cottage cheese

150 G
Sugar

3 tbsp
Milk

50 ml
Sunflower oil

50 ml
Salt

pinches
Flour

250 G
Baking powder

1 tsp

Preparation

Step 1

Place the curd paste in a bowl, add sugar and a pinch of salt. Pour in the milk and sunflower oil. Mix well with a whisk.

Step 2

Now sift the flour and mix it with the baking powder. Add it to the curd mixture, sifting it through a sieve.

Step 3

Mix everything first with a spoon, then knead it with your hands until you have a smooth, soft, and homogeneous dough. Form it into a ball.

Step 4

Roll out the dough into a layer about 3-4 cm thick and cut out circles with a diameter of 6 to 10 cm using a glass or a bowl.

Step 5

Place regular or cane sugar on a flat plate. Place the dough circles on each side, one at a time, until the topping adheres evenly.

Step 6

Fold the prepared circles in half twice to form triangles. Once done, place them on a parchment-lined baking sheet. Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes.

Step 7

These eggless cottage cheese envelopes are ready. Tender, mouth-watering, and incredibly delicious, they'll win you over from the first taste.

An alternative to cottage cheese

For these envelopes, you can use not only regular cottage cheese, but also cupped varieties, curd mixtures, or even desserts designed for baby food. The texture will vary slightly, but the cookies will still be delicious, airy, and tender.

Quick recipe

Because there's no need to add margarine or butter, the dough doesn't require any rising time or refrigeration. This means baking is incredibly quick.

Similar recipes