Fried Cottage Cheese Balls: A Classic Donut Recipe + 7 Step-by-Step Photos

The classic recipe for cottage cheese donuts is made with a quick dough, which is formed into uniform-sized balls. They are then deep-fried using vegetable oil. It's a super quick way to make a dessert for the whole family.

Nutritional value per serving

500 kcal

Proteins: 6.6 g
Fats: 41.1 g
Carbohydrates: 25.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Time in the kitchen: 25 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 4

To do donuts quickly, study carefully step-by-step Follow the recipe and don't skip the dough resting time. After frying, you can glaze the balls with sugar or chocolate. If you prefer, fill them with jam using a pastry bag with a thin, round tip or spoon the filling inside immediately as you form the balls.

If you heat the oil slowly, gradually, and over low heat, then increase the flame, it will heat evenly. Then fry the balls for about 1.5-2 minutes on each side.

Recipe with step-by-step photos

Cottage cheese balls fried in oil

Ingredients

Servings

Cottage cheese

250 G
Egg C1

2 pcs
Sugar

3 tbsp
Vanilla sugar

1 tsp
Salt

pinches
Baking powder

1 tsp
Flour

200 G

Preparation

Step 1

Place cottage cheese of any fat content in a bowl, add eggs, sugar, vanilla and salt.

Step 2

Mix first with a fork and then with a whisk until a homogeneous mixture is obtained.

Step 3

Now add half of the flour, previously mixed with baking powder. Mix with a fork, and then add the remaining flour.

Step 4

Transfer the dough to a lightly floured work surface. Knead for about 5-10 minutes until it becomes soft and elastic.

Step 5

Divide the dough into pieces and roll into balls between your palms.

Step 6

Heat sunflower oil and fry the donuts until golden brown. Stir occasionally with a spatula to ensure even browning on all sides.

Step 7

The donut balls are ready. Let them rest on paper towels for a bit, then sprinkle with powdered sugar and serve with tea.

About heating oil for donuts

To cottage cheese balls To ensure the donuts turn out tender and delicious, remember to monitor the oil temperature. The optimal temperature for frying donuts is 180°C (350°F); at lower temperatures, the dough absorbs more fat. At higher temperatures, they will brown too much and begin to burn.

You can measure the temperature with a thermometer or by dipping a wooden spoon into the oil: if bubbles start to emerge, the oil is ready for frying. The second method is not very accurate.

Cottage cheese donuts They should slowly brown and swirl around in the oil. As soon as they're golden, remove them immediately to a paper towel and dust with powdered sugar.

Making donuts healthier

To reduce the amount of fat absorbed by the dough, you can add 1 tablespoon of alcohol when mixing. This won't make them completely fat-free, especially if you soak them in oil for a long time, but it will significantly reduce the fat content, provided you follow the proper frying instructions. Be sure to try them and compare for yourself.

Similar recipes