Oven-Baked Cottage Cheese Donuts: A Yeast-Free Cottage Cheese Dough Recipe + 8 Step-by-Step Photos

Cottage cheese donuts are tender, airy, and just the right amount of moist. Furthermore, since the dough is yeast-free, you don't have to wait for it to rise, so you can bake it right away. This saves time and quickly serves a charming and fantastic dessert.

Nutritional value per serving

500 kcal

Proteins: 6.6 g
Fats: 41.1 g
Carbohydrates: 25.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 45 min
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 8

Unlike fried donuts, baked donuts are much less greasy. They're more suitable for children and dieters. And because the dough is quite thick, you don't even need special baking pans.

Cottage cheese dough isn't just for donuts. You can use it to make regular buns and even a full-fledged pie. This versatile basic recipe is perfect for a variety of desserts. It's also easily modified and tailored to your available ingredients.

Recipe with step-by-step photos

Fluffy cottage cheese donuts baked in the oven without yeast

Ingredients

Servings

Cottage cheese

250 G
Flour

200 G
Egg C1

1 pcs
Sugar

3 tbsp
Sunflower oil

1 tbsp
Sour cream

30 G
Vanilla sugar

1 tsp
Baking powder

1 tsp
Salt

pinches
Powdered sugar

to taste
Jam

100 G

Preparation

Step 1

In a bowl, beat the eggs with both types of sugar until the mixture becomes lighter and fluffier. Then add the butter and mix until smooth.

Step 2

Add the sour cream and whisk quickly. Add the cottage cheese and mix. If the cottage cheese is grainy, first pass it through a sieve or blend it with an immersion blender. If it's tart, add another 2-3 tablespoons of sugar.

Step 3

Sift flour into a bowl, mix with baking powder, and add to the curd mixture. Knead until smooth and uniform.

Step 4

Roll it out on a work surface into a thick sausage and divide it into a dozen equal parts.

Step 5

Shape each piece into a slightly flattened ball, then use a small cookie cutter or your fingers to cut a hole in the center. Once ready, place the pieces on a baking sheet lined with silicone parchment.

Step 6

Brush the donuts with warm milk and bake in an oven preheated to 180 degrees for 25 minutes.

Step 7

Let the donuts cool until warm and dust with powdered sugar. Place orange or other jam in a disposable pastry bag and spread it into the holes.

Step 8

The cottage cheese donuts are ready. Tender, flavorful, and less greasy than fried ones, they'll be a hit with both kids and adults.

Everything can be changed

Besides everything else, donuts can be safely made according to this step-by-step recipe, but with regular cottage cheese replaced with ricotta or any other cream cheese. Yogurt, kefir, or sour milk can be used instead of sour cream. The result will be the same. simple and delicious, and the curd dough will be even more tender and soft.

If you'd like to spice up the recipe a bit, you can add any citrus zest, even lime zest, or chocolate shavings, raisins, candied fruit, or finely chopped dried fruit to the dough. And don't forget about spices. Cinnamon, nutmeg, and other favorite additions will create a whole new palette of flavors for the dessert.

Decorating donuts

You can use any other flavor instead of orange marmalade. You can replace it with meringue or chocolate icing, cream cheese, or a splash of condensed milk. Or you can just use a sprinkle of powdered sugar, coconut flakes, or cinnamon.

If you've already tried baking donuts in the oven, please share your thoughts in the comments.

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