Curd ganache for leveling the cake
- Proteins: 3.4 g
- Fats: 54.1 g
- Carbohydrates: 29.1 g
- Total time:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Curd ganache is incredibly quick to make—it's one of the quickest, most affordable, and, most importantly, most delicious cake topping options. Even beginners can achieve a snow-white, stable frosting with this recipe—be sure to try it!
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Butter 82.5%200 G
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White chocolate200 G
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Condensed milk20 G
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Cottage cheese 9%to taste
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Powdered sugar10 G
Prepare the ingredients. The butter should be at room temperature, but the condensed milk and cottage cheese should be chilled.
Melt the chocolate in a way convenient for you: in a microwave or in a water bath.
Add condensed milk to the chocolate and mix with a spatula or whisk.
Add melted butter.
Beat with a hand mixer for at least 3-5 minutes until the butter turns white and increases in volume.
Blend the cottage cheese thoroughly. If you don't have a blender, you can strain it through a sieve.
Divide the cottage cheese into two portions and add it to the cream in two batches, mixing but not whipping.
At the end of the preparation, whisk the ganache thoroughly for 3 minutes. Be sure to ensure there are no lumps left.
- 2 hours 40 minutes
- 386.5 kcal
- 622
- 20 min
- 350.7 kcal
- 361
- 15 min
- 290 kcal
- 1342
- 15 min
- 268.8 kcal
- 572
- 20 min
- 539 kcal
- 306
- 5 min
- 317.4 kcal
- 606
- 30 min
- 542 kcal
- 422
- 15 min
- 241 kcal
- 1906