Yeast-free cottage cheese Easter cake
- Proteins: 8 g
- Fats: 5 g
- Carbohydrates: 40 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 3
A delicate, moderately sweet cottage cheese kulich that takes less than an hour to make, including baking. Don't believe me? Let's try making this fragrant pastry with a moist, spongy crumb that melts in your mouth. Even though it's yeast-free, it turns out incredibly fluffy and airy.
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Egg C13 pcs
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Cottage cheese300 G
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Flour200 G
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Sugar150 G
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Vanilla sugar20 G
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Butter70 G
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Lemon0.5 pcs
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Dried fruits130 G
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Baking powder15 G
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Salt1 pinch
Using a blender, beat the soft cottage cheese until it reaches a creamy consistency.
Beat eggs, sugar and a pinch of salt in a deep bowl until smooth.
Pour in the butter. Grate in the lemon zest. Stir.
Combine flour with baking powder. Sift through a sieve into the egg mixture.
Knead the dough. It should be sticky and have a delicate yellow tint.
Add the raisins. Before adding them, soak them in boiling water for just 5-10 minutes.
Grease the molds with vegetable oil. Fill them with dough, filling them more than halfway.
Place in the oven to bake for 40–45 minutes at 160–170 C.
Let the kulichi cool at room temperature. Decorate with icing or frosting. Enjoy!
- 1 hour 20 minutes
- 203 kcal
- 255
- 15 min
- 157 kcal
- 247
- 7 hours
- 289 kcal
- 275
- 3 hours
- 323 kcal
- 490
- 3 hours
- 1056 kcal
- 226
- 5 min
- 641.4 kcal
- 240
- 20 min
- 0 kcal
- 341
- 2 hours 50 minutes
- 228 kcal
- 193