Sticky caramel in a bottle
- Proteins: 0.7 g
- Fats: 21.3 g
- Carbohydrates: 45.9 g
- Total time:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
This is a tried-and-true recipe for cold caramel that's easy to make at home. Its flavor is reminiscent of cotton candy or the lollipops of childhood. If desired, the sticky caramel can be colored any shade using any food coloring, or by replacing the water with fruit juice or compote.
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Sugar250 G
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Water110 ml
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Citric acid1.5 G
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Soda1.5 G
Pour all the sugar into a deep saucepan with a thick bottom.
Pour water over the sugar.
Place the pan on low heat.
Stirring, cook the caramel syrup until the sugar is completely dissolved.
When the syrup boils, add citric acid, stir it and cover with a lid.
Cook the mixture for 5 minutes.
After the specified time has passed, pour baking soda into the caramel mixture and mix everything carefully.
At first, the mass will increase greatly in volume, but after a few minutes it will settle.
Leave the caramel mass on the stove until it cools completely.
Pour the cooled caramel into a bottle and freeze for 30 minutes. The result is a popular edible slime from TikTok.
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