Pumpkin and apple pie
I'm offering you another exciting autumn baking option. This fragrant pumpkin-apple pie is a wonderful mood lifter and warms you up in cold weather. It always turns out incredibly delicious, tender, and beautiful. You can find more recipes for this magical pie in my collection: Pumpkin Pie with Apples.
- Proteins: 2.9 g
- Fats: 3.1 g
- Carbohydrates: 21.9 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
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Number of servings:
1 for a 24 cm diameter mold
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Pumpkin300 G
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Apple2 pcs
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Butter100 G
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Sugar150 G
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Egg C13 pcs
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Flour250 G
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Baking powder10 G
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Cinnamonto taste
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Saltto taste
Prepare the ingredients.
Peel the pumpkin and apples and grate them on a coarse grater.
Squeeze the grated apples and sprinkle with cinnamon.
In a deep bowl, combine softened butter, sugar, eggs and salt.
Blend everything until smooth.
Add apples and pumpkin to the resulting mixture one by one.
Mix the mixture until smooth.
Sift flour and baking powder through a sieve and add to the pumpkin and apple mixture.
Mix thoroughly.
Pour the resulting dough into a parchment-lined pan.
You can decorate the top of the pie with apple and pumpkin slices and sprinkle with sugar.
Bake the pie at 200 degrees Celsius for 1 hour. Then let it cool thoroughly.
A beautiful, aromatic and very tasty autumn pie is ready.
- 1 hour 15 minutes
- 232 kcal
- 586
- 55 min
- 309 kcal
- 692
- 4 hours
- 190 kcal
- 17256
- 1 hour 40 minutes
- 129.7 kcal
- 365
- 1 hour 20 minutes
- 242.8 kcal
- 289
- 1 hour 30 minutes
- 371 kcal
- 261
- 1 hour 30 minutes
- 232 kcal
- 686
- 2 hours 30 minutes
- 230.7 kcal
- 629