Pumpkin pie without eggs, butter, or flour – a step-by-step recipe with photos

A delicious dessert that can be made with minimal ingredients. Semolina is used as a base, making it a great substitute for flour and balancing out the rich pumpkin flavor. The recipe is quick and easy to prepare, so you can serve it with every breakfast without much effort.

Pumpkin Pie Without Flour and Eggs - Step 5-2

Nutritional value per serving

235.99 kcal

Proteins: 2.95 g
Fats: 7.8 g
Carbohydrates: 39.75 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Pumpkin pie without eggs and flour

Ingredients

Servings

Kefir

250 ml
Sugar

300 G
Baking powder

10 G
Pumpkin

300 G
Semolina

270 G

Preparation

Step 1

Pour semolina into a deep bowl and fill it with kefir.

Step 2

Pumpkin Pie Without Flour and Eggs - Steps 1-2

Mix with a spatula until smooth and leave for 5-10 minutes to soak the semolina.

Step 3

Pumpkin Pie Without Flour and Eggs - Step 2-1

Cut the pumpkin pulp and grind it using a blender.

Step 4

Pumpkin Pie Without Flour and Eggs - Step 2-2

Pour into a container with semolina. Mix the ingredients thoroughly.

Step 5

Pumpkin Pie Without Flour and Eggs - Steps 2-3

Add baking powder and sugar.

Step 6

Pumpkin Pie Without Flour and Eggs - Step 3-2

Mix again.

Step 7

Pumpkin Pie Without Flour and Eggs - Step 4

Transfer the resulting dough to a baking pan. Bake in the oven for 40-45 minutes at 180 degrees Celsius.

Step 8

Pumpkin Pie Without Flour and Eggs - Step 5-1

The dish is ready!

Step 9

Bon appetit!

Similar video recipe: Pumpkin pie without butter and flour

Another interesting pumpkin pie recipe with minimal ingredients. Unlike the previous one, however, we'll need lemon zest. Lemon imparts a brighter, fresher flavor that perfectly complements the pumpkin aroma. Vanilla is also included in the ingredient list, adding a hint of sweetness and savory notes to the pie. The result is a captivating dessert that no one will be able to resist. Choose any of the options you like and enjoy!

Among the many everyday desserts, pumpkin pies firmly hold a leading position. Chefs love this dish for its ease of preparation and its taste, which is in no way inferior to more complex desserts. Since the dish first appeared in America, it has a certain American charm and has become firmly established as a Halloween holiday. But over time, pies have spread throughout the world, and now the dessert is served with any tea party, without excessive symbolism.

While it might seem like pumpkin doesn't make for sweet pies, that's not entirely true. If you follow the recipe steps correctly, you can achieve the desired result. Try your hand at cooking and make a pumpkin pie for your loved ones.

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