Jamie Oliver's Pumpkin Pie – A Step-by-Step Recipe with Photos

Jamie Oliver is one of the most renowned chefs in the world. He is the author of numerous cookbooks and an active advocate for healthy eating and public health. Dishes prepared using Oliver's recipes are true culinary masterpieces. I invite you to try one of them.

American pumpkin pie is the perfect fall dessert. Not only is it incredibly flavorful and delicious, but it's also incredibly healthy. Jamie Oliver borrowed the classic pumpkin pie recipe but added his own twist. I highly recommend making this dessert for your holiday table. Your guests will love it!

Nutritional value per serving

284 kcal

Proteins: 4.4 g
Fats: 11.6 g
Carbohydrates: 41.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 hours 20 minutes
Complexity:

This is a complex recipe. Only try it if baking cakes is your usual go-to.
Number of servings: 1

Recipe with step-by-step photos

Jamie Oliver's Pumpkin Pie

Ingredients

Servings

For the test

Flour

300 G
Cinnamon

2 tsp
Salt

1 tsp
Butter

170 G
Water (ice)

5 tbsp

For the filling

Pumpkin puree

450 ml
Sugar (or powdered sugar)

6 tbsp
Cinnamon

0.25 tsp
Ginger

0.25 tsp
Nutmeg

0.25 tsp
Egg C1

3 pcs
Cream 33%

200 ml

Preparation

Step 1

In a deep bowl, mix flour, salt and two teaspoons of cinnamon.

Step 2

Add butter to the resulting mixture.

Step 3

Rub the ingredients with your hands or a spoon until they form coarse crumbs.

Step 4

Add ice water and knead the dough. Then wrap it in plastic wrap and refrigerate for 30 minutes.

Step 5

In a separate bowl, mix sugar and spices.

Step 6

Crack the eggs into a deep bowl and lightly beat. Add the pumpkin puree and sugar-spice mixture, and whisk until smooth.

Step 7

Pour in the cream and mix thoroughly again.

Step 8

Roll out the chilled dough and place it in a prepared baking pan.

Step 9

Pour the pumpkin filling over the dough. Bake the pie for the first 15 minutes at 200 degrees Celsius (400 degrees Fahrenheit). Then reduce the temperature to 180 degrees Celsius (350 degrees Fahrenheit) and continue baking for another 45 minutes.

Step 10

When the pie has cooled, we can decorate it with cream, ice cream, icing or powdered sugar and serve.

Recipe Tips

Oliver's pumpkin pie recipe is a truly aromatic, delicious, and tender dessert that simply melts in your mouth. To ensure it turns out perfect every time, there are a few important tips to follow. I'm happy to share them with you.

Choosing the right pumpkin is crucial, as it will determine the flavor of the entire dish. For this dessert, choose fresh, ripe, and sweet pumpkin. Its skin should be free of any imperfections. If you're unsure, it's best to buy ready-made pumpkin puree, which already has the right texture and flavor. This will significantly simplify the pie-making process and ensure a successful outcome.
Use spices carefully to avoid ruining the dessert's flavor. All spices should be high-quality and tested. If you're making pumpkin pie for the first time, it's best to use the ingredients and amounts specified in the recipe. This will ensure the flavor balance remains consistent.
When preparing the pie crust, use only ice-cold water to avoid melting the butter. Otherwise, the shortcrust pastry's consistency will be compromised, and it will no longer be tender and crumbly.
Blind-bake the pie crust. When making a pie with a runny filling, there's always a chance the dough will be undercooked. To prevent this, pre-bake the pie crust for 15 minutes. Then let it cool before adding the filling.
And the most important advice: always cook with love and a good mood. Then you're sure to succeed!

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