Pumpkin pie for Halloween

Pour the flour into a deep bowl or plate, add a pinch of salt and mix.

Grate the chilled butter on a coarse grater and add to the flour.

Pour ice water into the resulting mixture.

Gently knead the dough with your hands.

Roll out the dough into a circle.

We put it into the pan, distribute it evenly and make sides.

Peel and seed the pumpkin, cut into small slices and bake in the oven at 180 degrees for 40 minutes.

Place the cooled pumpkin into a blender bowl, add the egg, yolks, and condensed milk.

Add spices.

Beat the pumpkin mixture until smooth.

Pour the prepared filling onto the dough.

Bake the pie for the first 15 minutes at 200 degrees, then reduce it to 180 and bake for another 30 minutes.

Let the finished cake cool thoroughly, and then draw a spider web on it using chocolate icing.

You can use ready-made glaze or melt dark chocolate.

The original pumpkin pie for Halloween is ready.