Pumpkin and apple pie with sour cream
Sour cream adds tenderness and a slightly tart flavor to the dough. Pies made with this dough will melt easily in your mouth, allowing you to fully enjoy the flavor of the filling.
- Proteins: 3.5 g
- Fats: 8.5 g
- Carbohydrates: 41.5 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Pumpkin400 G
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Sour cream1 tbsp
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Sugar150 G
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Egg C12 pcs
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Apples3 pcs
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Saltto taste
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Baking powder1 tsp
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Vegetable oil50 ml
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Flour180 G
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Butter20 G
In a mixer, beat eggs and sugar until fluffy.
Add sour cream and vegetable oil to the mixture, mix the ingredients with a tablespoon.
Gradually pour flour and baking powder into the container, constantly stirring the dough with a spoon until smooth.
Grate the pumpkin pulp on a medium grater and add to the dough.
Peel the apples and cut them into wedges. Place the wedges in a greased baking dish.
Fill the apple mold with our batter. You can make a pattern on top using the remaining apples.
Place the pan in the oven preheated to 180 degrees Celsius and bake for 60 minutes, checking periodically with a toothpick. The dish is ready!
- 1 hour 50 minutes
- 353 kcal
- 363
- 50 min
- 120 kcal
- 453
- 40 min
- 362.7 kcal
- 522
- 35 min
- 232 kcal
- 4773
- 50 min
- 172 kcal
- 2070
- 1 hour
- 316 kcal
- 7513
- 1 hour 5 minutes
- 177 kcal
- 671
- 1 hour 40 minutes
- 343 kcal
- 720