Pumpkin Pie with Lemon Zest – A Step-by-Step Recipe with Photos

Pumpkin pie is the most delicious and healthy autumn-winter dessert. It perfectly decorates the holiday table and is a wonderful addition to family tea parties. Its delightful aroma fills the entire house, creating a cozy atmosphere.

Nutritional value per serving

349 kcal

Proteins: 17 g
Fats: 13 g
Carbohydrates: 34 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 45 minutes
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

There are many variations of this dessert. But in this article, I'll share with you an original pumpkin pie recipe with lemon zest. This ingredient imparts a unique, sophisticated aroma and a simply magical flavor. This pie will leave no one indifferent.

Recipe with step-by-step photos

Pumpkin pie with lemon zest

Ingredients

Servings

For the test:

Egg C1

1 pcs
Sugar

2 tbsp
Sunflower oil

4 tbsp
Baking powder

0.5 tsp
Wheat flour

160 G

For the filling:

Pumpkin

700 G
Water

100 ml
Condensed milk

325 ml
Egg C1

2 pcs
Cornstarch

1 tbsp
Lemon zest

1 tsp

Preparation

Step 1

In a deep bowl, combine the egg, sugar and vegetable oil.

Step 2

Lightly mix the ingredients with a whisk.

Step 3

We obtain a homogeneous mixture.

Step 4

Combine flour with baking powder and pour through a sieve into the egg mixture.

Step 5

Carefully knead the dough.

Step 6

When it becomes compact, gather it into a ball.

Step 7

Cover the finished dough with film to prevent it from drying out.

Step 8

Cut the pumpkin pulp into small cubes.

Step 9

Transfer to a saucepan with a thick bottom.

Step 10

Pour water into a saucepan with pumpkin and place it on low heat.

Step 11

Simmer the pumpkin for 12-15 minutes, stirring occasionally.

Step 12

Place the pumpkin in a deep bowl.

Step 13

Process with a blender until puree is achieved.

Step 14

Pour condensed milk into the pumpkin puree.

Step 15

Mix well.

Step 16

Add lemon zest and eggs to the resulting mixture one by one.

Step 17

Mix everything thoroughly each time.

Step 18

Add starch.

Step 19

And once again mix the pumpkin mixture until smooth.

Step 20

Roll out the dough to a thickness of 5 mm.

Step 21

Place in the mold.

Step 22

Pour the filling onto the dough and place the pan in a preheated oven.

Step 23

Bake the pie for the first 10 minutes at 200 degrees Celsius, then for 45 minutes at 170 degrees Celsius. Then turn off the oven and leave the pie in for another 10 minutes.

Step 24

This incredibly delicious, aromatic, and very healthy autumn pie is ready. Decorate it with berries, fruit, or nuts.

Step 25

Cut into portions and serve.

Similar video recipe: Pumpkin Pie with Lemon Syrup

Pumpkin and lemon are a wonderful combination, often used in baked goods. Lemon imparts an unrivaled citrus aroma and an unusual, yet very pleasant flavor to pumpkin baked goods. This fruit adds a new dimension to every dessert.

IN in this video This video presents a recipe for a delicate pumpkin pie, made with semolina and drenched in a sweet and tart lemon syrup. The video's creator demonstrates the entire dessert-making process in detail and shares helpful tips for a delicious baked good.

Make pumpkin pie with lemon syrup for a holiday or for everyday gatherings with friends or family. I guarantee everyone will love this delicious and flavorful dessert.