Pumpkin Pie with Honey - A Simple Recipe with Step-by-Step Photos

I won't tell you how to make the dough in this recipe. You can use any shortcrust pastry you like. But the filling for this pumpkin pie is the simplest of all. It literally takes 5 minutes to mix up and goes straight into the oven.

Nutritional value per serving

227 kcal

Proteins: 5.7 g
Fats: 4.1 g
Carbohydrates: 41.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 55 min
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 6

Recipe with step-by-step photos

Pumpkin pie with honey

Ingredients

Servings

Pumpkin puree

2 glass
Condensed milk

2 glass
Egg C1

2 pcs
Salt

1 pinch
Spices (ginger, nutmeg, cinnamon)

to taste
Honey

1 cup
Dough

300 G

Preparation

Step 1

Transfer the pumpkin puree into a deep bowl.

Step 2

Add all the condensed milk to the pumpkin, beat in the eggs, and add salt and pumpkin spices. You can adjust the seasoning mixture to suit your taste. Cinnamon, ginger, and nutmeg are commonly added to the pumpkin.

Step 3

Add honey.

Step 4

Mix everything thoroughly until smooth.

Step 5

Roll out the shortcrust pastry to a thickness of about 3 mm. Transfer the sheet to the pan and press it down with your fingers. Form a nice edge to give the pie a festive look.

Step 6

Pierce the bottom with a fork to prevent it from swelling during baking.

Step 7

Bake at 170 degrees Celsius (350 degrees Fahrenheit) until done. Typically, a beautiful pumpkin pie takes about 45 minutes to bake. However, this time may vary depending on the power of your oven.

To further enhance the pie's flavor, you can add any citrus zest to the filling, or drizzle raisins and nuts in it. Dried fruit also complements the pumpkin flavor perfectly.

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