Pumpkin Pie with Walnuts and Orange Zest – A Step-by-Step Photo Recipe

Pumpkin pie with walnuts can easily become the centerpiece of your table. This dish is not only delicious but also healthy, filled with a multitude of vitamins and minerals. Pumpkin adds sweetness and a delicate aroma, while walnuts impart a light, tart note. Combine these ingredients and you'll create a magnificent dessert, perfect for any tea party.

Nutritional value per serving

246.3 kcal

Proteins: 5.6 g
Fats: 12.9 g
Carbohydrates: 27.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Complexity:

For experienced cooks. Special equipment may be required.
Number of servings: 1

Recipe with step-by-step photos

Pumpkin pie with nuts

Ingredients

Servings

Orange zest

20 G
Egg C1

4 pcs
Pumpkin

250 G
Nuts

100 G
Flour

250 G
Sugar

150 G
Baking powder

10 G
Vanillin

to taste

Preparation

Step 1

Prepare the main ingredients. Crush the nuts with a rolling pin into coarse crumbs.

Step 2

Grate the pumpkin on a coarse grater.

Step 3

Rubbed.

Step 4

Separate the yolks from the whites into different containers.

Step 5

Add 75 grams of sugar and vanilla to the yolks. Mix with a mixer until the sugar is completely dissolved.

Step 6

Add nuts, pumpkin, flour, baking powder, and orange zest to the egg mixture. Whisk thoroughly.

Step 7

Pour the remaining sugar into the bowl with the egg whites. Mix with a mixer until a smooth white mixture forms.

Step 8

Pour the protein mixture into the main container with the pumpkin and stir with a spatula.

Step 9

Fill the baking pan with the prepared mixture. Bake the pie in an oven preheated to 180 degrees Celsius for 60 minutes.

Step 10

The dish is ready!

Recipe Tips
- The main advantage of this pie is its tenderness and aroma. Therefore, I recommend you carefully monitor the baking process to ensure the dough doesn't dry out and the nuts don't overcook. To do this, simply check the dough with a skewer from time to time.
- If you want a more citrusy pie, you can add more orange zest. Its flavor will counteract the pumpkin and add a bit of tang. For a balanced pie, it's best to use the ingredients in the quantities specified in the recipe.
- It's also important to monitor the amount of baking powder. The dough should be as airy and rich as possible. All the ingredients should permeate it, adding their own flavors. Otherwise, you'll end up with an overly dry dough, which, when combined with the nuts, will have a slightly bitter taste.
- To make the pie even more interesting, you can add raisins and add some additional decoration. Take condensed milk and draw a pattern on the baked pie. It's all up to your imagination and creativity. This improvised decoration will make the dish look more festive and beautiful.