Pumpkin Pie with Nuts and Raisins – A Simple Recipe with Step-by-Step Photos

A delicate pumpkin pie with a unique cream cheese frosting. It has a perfectly balanced and smooth flavor. So, if anyone ever tells you they don't like pumpkin, just make this delicacy. They'll change their minds in no time.

Nutritional value per serving

280.54 kcal

Proteins: 4.8 g
Fats: 12.2 g
Carbohydrates: 38.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 6

Recipe with step-by-step photos

Pumpkin pie with nuts and raisins

Ingredients

Servings

For the pie:

Flour

200 G
Egg C1

2 pcs
Vegetable oil

140 G
Pumpkin

200 G
Nuts

50 G
Raisin

50 G
Sugar

150 G
Vanilla sugar

10 G
Spice mix

5 G
Baking powder

5 G
Soda

2 G
Salt

1 G

For decoration:

Cream cheese

200 G
Butter

60 G
Powdered sugar

60 G
Vanilla

to taste
Nuts

for filing

Preparation

Step 1

Mix the salt, baking soda, and baking powder with the flour. Add pumpkin spice mix to your taste. Cinnamon, nutmeg, cardamom, cloves, and ginger are most commonly used.

Step 2

Beat eggs with both types of sugar until fluffy.

Step 3

Add vegetable oil and beat again.

Step 4

Gradually add the flour and spices to the eggs and mix with a spatula. This will help preserve the airy texture of the foam and make the pie more tender.

Step 5

The final consistency of the dough should be like thick sour cream.

Step 6

Grate the pumpkin. Add it to the dough and distribute it evenly.

Step 7

Add nuts and raisins. Mix.

Step 8

We immediately transfer the dough into the prepared form.

Step 9

Bake for 45 minutes at 150 degrees Celsius in a preheated oven. Do not use convection. Keep in mind that baking times vary depending on your oven, so be sure to ensure the crust is baked through.

Step 10

Let the pie cool completely on a wire rack. Then trim the edges to make it more even.

Step 11

Combine room-temperature butter, powdered sugar, vanilla, and cream cheese. Beat all ingredients thoroughly with a mixer until completely combined.

Step 12

Spread the cream over the surface of the pie.

Step 13

Using a fork, we make a beautiful chaotic pattern.

Step 14

Sprinkle the pie with nuts, then let it set in the refrigerator for 1 hour. Remove, cut into portions, and serve. This treat is best eaten with a fork.

Pumpkin can always be substituted with carrots. So any pumpkin dessert can be transformed into a carrot dessert in just one easy step. You can even mix the vegetables in one dish if you like.

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