Pumpkin pie with cottage cheese and semolina
Semolina is an excellent thickener for pumpkin pie. It allows you to create a denser dough without losing the overall flavor of the dessert. It complements the cottage cheese beautifully, adding a milky flavor.
Nutritional value per serving
214 kcal
- Proteins: 11 g
- Fats: 8 g
- Carbohydrates: 17 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
-
Number of servings:
1 Shape - 20 cm.
Recipe with step-by-step photos
Cottage cheese and pumpkin pie with semolina
Ingredients
Servings
Shape - 20 cm.
-
Milk40 G
-
Semolina50 G
-
Pumpkin200 G
-
Cottage cheese300 G
-
Egg C13 pcs
-
Sugar50 G
-
Saltto taste
Preparation
Step 1
Cut the pumpkin flesh into small pieces and cook in a saucepan until tender. Blend the cooked pumpkin until pureed.
Step 2
In a separate bowl, beat the eggs, semolina, salt, and sugar. Mix until smooth.
Step 3
Add cottage cheese to the egg-semolina mixture. Mix thoroughly with a spoon.
Step 4
Add pumpkin puree to the curd mixture and add milk. Mix all ingredients together.
Step 5
Grease a baking pan with butter and pour the batter into it. Bake in a preheated oven at 175 degrees Celsius for 40-50 minutes, checking periodically with a skewer.
Step 6
The dish is ready!
Similar recipes
- 1 hour
- 417.0 kcal
- 1213
- 1 hour 20 minutes
- 321 kcal
- 350
- 50 min
- 191.1 kcal
- 488
- 1 hour
- 232.3 kcal
- 412
- 50 min
- 270 kcal
- 11096
- 1 hour
- 136.2 kcal
- 5758
- 1 hour
- 224 kcal
- 11419
- 50 min
- 150.7 kcal
- 2212