Pumpkin pie with poppy seed cottage cheese – a step-by-step recipe with photos

A delicious and healthy recipe for pumpkin-curd pie, enhanced with poppy seeds. The poppy seeds perfectly complement the overall flavor of the pie, adding a subtle hint of spice.

Nutritional value per serving

177 kcal

Proteins: 10.6 g
Fats: 8.1 g
Carbohydrates: 15.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 40 minutes
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

The diameter of the mold is 22 cm.

Recipe with step-by-step photos

Cottage cheese and pumpkin pie with poppy seeds

Ingredients

Servings

The diameter of the mold is 22 cm.

Poppy

25 G
Egg C1

5 pcs
Cottage cheese

500 G
Starch

4 tbsp
Salt

to taste
Sugar

140 G
Sour cream

100 G
Pumpkin puree

600 G
Orange zest

1 pcs

Preparation

Step 1

Place pumpkin puree, sugar, salt, orange zest, and 2 eggs in a blender. Mix well and pour into a new bowl.

Step 2

Add 2 tablespoons of starch to the resulting mixture and mix thoroughly with a spoon.

Step 3

Mix the cottage cheese, egg, sugar, and salt in a blender. Pour into a new container.

Step 4

Add 2 tablespoons of starch, sour cream, and 25 grams of boiled poppy seeds to the curd mixture. Mix thoroughly until smooth.

Step 5

Place the prepared mixtures into the baking dish, starting from the center and with the curd mixture. Alternate layers.

Step 6

Continue forming the pie until you run out of ingredients. You can decorate the top by drawing various lines with a spatula. Bake in the oven for 50 minutes at 180 degrees Celsius. Check for doneness with a skewer.

Step 7

Prepare the filling. In a deep bowl, thoroughly mix 100 grams of pumpkin puree, sour cream, sugar, salt, and 1 egg.

Step 8

When done, remove the pie from the oven and pour the sour cream-pumpkin mixture over it. Return to the oven for another 10 minutes at the same temperature.

Step 9