Pumpkin pie with cottage cheese in a slow cooker
A healthy recipe for those trying to lose weight, as this pumpkin pie is the lowest in calories. Pumpkin and cottage cheese provide numerous nutrients, further enhancing the benefits of this dish.
- Proteins: 8 g
- Fats: 6 g
- Carbohydrates: 37 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
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Number of servings:
1 Diameter 22 cm.
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Egg C14 pcs
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Cottage cheese500 G
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Pumpkin500 G
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Sugar200 G
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Lemon zestto taste
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Flour4 tbsp
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Butter20 G
Chop the pumpkin pulp and simmer in a saucepan over medium heat until done.
Place the prepared pumpkin pulp, 100 grams of sugar, 2 eggs, and one and a half teaspoons of lemon zest in a deep container. Blend everything until smooth.
Add flour to the mixture and mix thoroughly.
In a separate bowl, place the cottage cheese, 2 eggs, and 100 grams of sugar. Mix everything together with a blender.
When ready, add flour to the curd mixture and mix thoroughly with a spoon.
Grease the bottom and sides of the multicooker bowl with melted butter.
Using a tablespoon, spoon the pumpkin and curd mixtures into the bowl, one at a time, starting from the center.
Turn on the baking mode and bake the pie for 60 minutes. Check for doneness with a skewer. The dish is ready!
- 1 hour 40 minutes
- 394 kcal
- 3144
- 1 hour
- 353 kcal
- 683
- 55 min
- 208.6 kcal
- 6898
- 45 min
- 217 kcal
- 1443
- 45 min
- 261 kcal
- 1556
- 1 hour 15 minutes
- 232 kcal
- 586
- 2 hours 20 minutes
- 321.6 kcal
- 488
- 40 min
- 121.4 kcal
- 1390