Pumpkin pie with apples
Nutritional value per serving
114.9 kcal
- Proteins: 4.7 g
- Fats: 2.8 g
- Carbohydrates: 17.5 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
The most common version of pumpkin pie with apples. It's distinguished by its ease of preparation and optimal ingredient list.
Recipe with step-by-step photos
Pumpkin pie with apples
Ingredients
Servings
-
Apple1 pcs
-
Butter100 G
-
Baking powder1 tsp
-
Sugar150 G
-
Pumpkin300 G
-
Flour300 G
-
Cinnamon1 tsp
-
Egg C13 pcs
Preparation
Step 1
Mix melted butter and sugar in a container until a homogeneous mixture is obtained.
Step 2
Add eggs to the resulting mixture and continue mixing.
Step 3
Using a grater, grate the pumpkin and apple pulp into a separate bowl. Add the grated ingredients to the egg mixture and mix thoroughly.
Step 4
Add cinnamon, flour and baking powder to the container.
Step 5
Mix the dough until it becomes thick.
Step 6
Pour the resulting dough into a greased and floured baking pan.
Step 7
Place the pan in the oven preheated to 180 degrees Celsius for 40-45 minutes. Check for doneness with a toothpick. The dish is ready!
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