Pumpkin pie with apples and cinnamon
Cinnamon can complement any sweet baked good, infusing it with a pleasant aroma and a subtle hint of bitterness. Pumpkin pie is no exception, so it pairs perfectly with this spice.
- Proteins: 3.3 g
- Fats: 10.5 g
- Carbohydrates: 29.2 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
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Egg C13 pcs
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Sugar1 tbsp
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Soda4 G
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Cinnamonto taste
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Lemon zestto taste
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Pumpkin300 G
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Flour40 G
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Vanilla extract10 G
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Lemon juiceto taste
Grate the pumpkin pulp and peeled apple into a deep container using a coarse grater.
Break the eggs into a separate container and beat them with a mixer.
While mixing, gradually add sugar and vanilla.
Pour the grated filling into the container with the egg mixture.
Add a little zest.
Mix all ingredients with a spatula.
Sift flour into our container and add slaked soda along with lemon juice.
Mix everything thoroughly.
Add cinnamon to the dough and mix the ingredients until smooth.
Pour the prepared dough into a baking dish and place it in the oven for 40 minutes at 180 degrees.
After baking, you can decorate the pie with powdered sugar. The dish is ready!
- 1 hour 30 minutes
- 167 kcal
- 2138
- 2 hours 30 minutes
- 230.7 kcal
- 629
- 50 min
- 201 kcal
- 476
- 1 hour 45 minutes
- 267.8 kcal
- 301
- 40 min
- 279 kcal
- 1487
- 1 hour 40 minutes
- 343 kcal
- 720
- 55 min
- 227 kcal
- 440
- 2 hours
- 224.4 kcal
- 365