Homemade Ice Cream Cones >>> Recipe with step-by-step photos

It's one thing to eat ice cream in a bowl or on a stick, but quite another to pick up a crispy waffle cone. Firstly, it's easy to lick and bite into the cold treat while holding it right in your hand. Secondly, you can always eat the waffle, prolonging the pleasure of eating dessert.

Nutritional value per serving

319.3 kcal

Proteins: 4.8 g
Fats: 18.6 g
Carbohydrates: 35.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 30 minutes
Time in the kitchen: 1 hour 30 minutes
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

22–24 wafer rolls

Today I present to you a quick and easy recipe for ice cream waffle cones that are easy to make. cook with your own handsThe waffles are incredibly sweet and buttery, with crispy edges. The cones are just waiting to be filled with ice cream. Let's do it together!

Recipe with step-by-step photos

Homemade waffle ice cream cone

Ingredients

Servings

22–24 wafer rolls

Flour

350 G
Water

300 ml
Sugar

250 G
Vegetable oil

150 ml
Egg C1

1 pcs
Vanilla sugar

50 G

Preparation

Step 1

Crack the egg into a deep bowl and add water. Stir until the yolk dissolves in the water.

Step 2

Add vanilla sugar and stir.

Step 3

Pour in vegetable oil. Mix thoroughly.

For a richer flavor, you can use melted butter.

Step 4

Add the sugar gradually, stirring after each addition to dissolve the crystals.

Step 5

Sift the wheat flour in portions, kneading the dough. If the dough is too runny, add another 50 grams of flour.

Step 6

The dough is ready! It should have the consistency of thick sour cream.

Step 7

Preheat the waffle iron thoroughly. Pour a tablespoon of waffle cone batter onto the surface and press the lid down. Bake the waffles until golden brown. No need to grease the waffle iron.

Step 8

Immediately roll the waffles into tubes or cones. A thin rolling pin will do for tubes, and a cardboard template can be used for cones. Be very careful not to burn yourself when rolling the waffles.

Step 9

Let the waffles cool thoroughly and set. Now it's time to top them with ice cream!

Three more recipes

What to fill a waffle cone with? Try one of these options:

Classic vanilla flavored ice cream

Plain vanilla ice cream is the best way to fill a waffle cone. It's incredibly simple, yet incredibly delicious.

Homemade strawberry ice cream

Strawberry ice cream is a luxurious summer dessert. One of the most popular types of cold treats. Follow the link to make the perfect strawberry ice cream right in your own kitchen.

Salted caramel ice cream

The unusual combination of a sweet, creamy ice cream base and a salted caramel filling is a real treat for connoisseurs of this icy treat. This elegant dessert may not be for everyone, but it's definitely worth trying!

Adviсe

If in waffle cone dough If some small lumps remain after mixing, that's okay. They won't affect the result. However, if you overmix the dough, it will become very runny and may burn.
Be careful with electric waffle irony, if you are using it for the first time. Follow recipe, or better yet, read the instructions for the device, because one waffle iron can differ greatly from another.
To keep the waffles in a cone shape and prevent them from falling apart, place them in thin, tall glasses with the narrow end towards the bottom for a while.

Storage

Keep wafer rolls You can store them for no longer than five days. Place them in a container, cover, and store in a dry place. In the refrigerator, the dough will become soft and lose its crispiness.

Use the waffles as ice cream cones, or just eat them plain! This delicious treat makes a great cookie substitute.

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