Homemade Vanilla Ice Cream >>> Recipe with step-by-step photos

Ice cream is one of the most delicious and popular treats during the hot season. Once you try it, you'll definitely never be able to resist its amazing flavor. Today, I'd like to share with you a tried-and-true vanilla ice cream recipe that's easy to make at home.

Nutritional value per serving

201 kcal

Proteins: 3.5 g
Fats: 11 g
Carbohydrates: 23.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 5 hours 30 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 2

Prepare Anyone can make their own ice cream. You don't need any special skills. The key is to approach the process creatively and in a good mood, as creating dishes is a special kind of pleasure.

In the classic version, vanilla ice cream is based on crème anglaise. consists of from milk, yolks, sugar and vanilla. Thanks to such an easy and affordable composition everyone can afford it prepare this luxurious dessert.

Recipe with step-by-step photos

Homemade vanilla ice cream

Ingredients

Servings

Milk

330 ml
Egg C1

2 pcs
Sugar

100 G
Butter

80 G
Vanilla sugar

10 G

Preparation

Step 1

Place the butter in a deep bowl. Add half the sugar and vanilla sugar, then beat everything with a mixer. The butter should be at room temperature, otherwise it will be difficult to whip.

Step 2

Add eggs and the remaining sugar to the mixture and continue beating until smooth.

Step 3

Gradually add milk to the mixture, whisking it with a mixer.

Step 4

Pour the resulting mixture into a saucepan and heat it on the stove over low heat. Be sure to stir constantly, as it may burn or form lumps.

Step 5

If lumps form in the mixture, use an immersion blender and blend until smooth. If you don't have a blender, you can strain the mixture through a sieve.

Step 6

Let the mixture cool to room temperature.

Step 7

Pour the cooled mixture into a clean container and place it in the freezer to set. Every 30 minutes, remove it and stir thoroughly until smooth. Repeat this process 4 times and let the ice cream set for another 2-3 hours.

Step 8

Before serving, remove the ice cream from the freezer and place it in the refrigerator. It will soften slightly and be easier to scoop. This delicious vanilla ice cream is ready!

What gives vanilla flavor to ice cream?

To make authentic vanilla ice cream, it's important to choose high-quality ingredients. And one of the most important is vanilla. It gives the ice cream its unique, delicious flavor. Other ingredients can be used instead:

vanillin (aromatic substance);
vanilla sugar (sugar with added vanillin);
vanilla essence (concentrated alcoholic vanilla extract);
vanilla extract (alcohol tincture of vanilla pods).

Their main difference lies in the required dosage. Vanilla essence is needed the least, about 3-4 drops, while extract requires twice as much. Vanillin and vanilla sugar are needed in equal quantities, approximately 10 grams.

Possible replacements

If you want a more pronounced creamy flavor, you can replace half of the milk with heavy cream. It should have at least 30% fat, otherwise it won't significantly contribute to the ice cream's flavor and won't whip to the desired consistency.

Design and submission

As a standalone dessert, vanilla ice cream is served in scoops in a clear glass bowl. It can be served with add Various ingredients can enhance not only its appearance but also its taste. These include mint, syrups, nuts, fruit pieces, chocolate chips, etc.

Vanilla ice cream can be served with other desserts, too. One of the most common is a scoop of ice cream topped with fluffy waffles. It also pairs well with pancakes, pies, and chocolate fountains.

Making desserts at home is easy, quick, and incredibly delicious. The key is to choose proven recipes that will guarantee a beautiful, flavorful, and delicate dish. Cook with me and share your results in the comments!

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