Antonovka "Five-Minute" Jam for the Winter – Recipe for Topping and Layering with Step-by-Step Photos

Antonovka apple jam is perfect for those who prefer to cook quickly. It's delicious, and if you sterilize the jars or at least wash them in hot water and baking soda, it will keep all winter.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Antonovka Jam "Five Minutes" for the Winter

Ingredients

Servings

Apples

1 kg
Sugar

300 G

Preparation

Step 1

Cut the apples into medium-sized pieces, peeling and placing them immediately in the pan. You can also slice them or chop them into small pieces if desired.

Step 2

Weigh the sugar and add it to the pan. Let it sit for 2 hours or overnight until the juices are released.

Step 3

Place the pan over medium heat and bring to a boil, but do not boil. Reduce the heat to low. Stir until the syrup coats the beans evenly.

Step 4

We pick apples from the bubbling area and place them in jars. Place the pieces gradually to ensure the jars warm up and don't burst. Then, evenly spread the remaining syrup over the top. Twist, turn over, and wrap in a blanket or thick towel.

Step 5

The Antonovka jam is ready. Put it away in your usual place for storing preserves.

Roll up small portions

Even if you have several buckets of Antonovka cherries at home, it's best to preserve them in small, half-liter jars. Once opened, they should be eaten quickly, otherwise the jam will go sour.

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