Antonovka and chokeberry jam for the winter
Since black aronia berries are very tart, not everyone can eat them fresh. However, you can make a delicious jam from Antonovka and chokeberries, in which the apples slightly neutralize the aftertaste of the healthy berries. The result is a fragrant vitamin cocktail that is definitely a must-have this winter.
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
- Total time:
- Time in the kitchen:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Apples500 G
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Black chokeberry500 G
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Sugar1 kg
Pour boiling water over the chokeberries for 5 minutes and drain in a colander. Pour cold water over the berries to cool. Drain and place in the saucepan you'll be cooking them in.
Sprinkle the berries with half the sugar and heat over low heat to release the juice from the argoria.
Add the apple slices to the saucepan and cook over the same heat for 10 minutes. Then gently stir with a spatula until all the sugar has dissolved.
Reduce heat to medium and cook for about 10 more minutes until boiling.
Stir and cook for another 5 minutes. Let cool completely, then bring back to a boil for about 8 minutes. Repeat the last step one more time.
Let the jam cool completely. During this time, it will darken and thicken.
Return the jam to medium heat and simmer until thickened. Pour into jars while hot.
- 1 hour 10 minutes
- 238.5 kcal
- 384
- 40 min
- 0 kcal
- 241
- 25 min
- 233.4 kcal
- 1084
- 20 min
- 53.9 kcal
- 881
- 1 hour
- 273 kcal
- 570
- 1 hour 20 minutes
- 31 kcal
- 664
- 50 min
- 0 kcal
- 401
- 1 hour
- 0 kcal
- 193