Banana and apple jam for the winter – a recipe for the topping and layering with step-by-step photos

Banana and apple jam for the winter

The sweet taste of bananas is simply perfect for preserves. And I'm not kidding! Adding sugar alone would make the preserves too cloying. But adding apples to the jam brings out all the hidden nuances of the exotic flavor.

Nutritional value per serving

96 kcal

Proteins: 1 g
Fats: 0 g
Carbohydrates: 21 g

*Nutritional value is calculated per 100g of ingredients

Total time: 45 min
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 2

Recipe with step-by-step photos

Banana and apple jam for the winter

Ingredients

Servings

Apples

2 kg
Banana

1 kg
Sugar

2 kg
Citric acid

1 tsp

Preparation

Step 1

Peel the apples with a vegetable peeler, cut them in half, and remove the seeds and cores. Peel the bananas as usual and cut both fruits into cubes with a vegetable peeler.

Step 2

Place the apples on the bottom and the bananas on top. Sprinkle with sugar and mix gently. Let sit for 2-3 hours to allow the fruit to release its juices.

Step 3

Bring to a boil over low heat and cook for 20 minutes. Add citric acid and stir well.

Step 4

Let it cook for another 15 minutes, trying not to stir.

Step 5

The apple-banana jam is ready. Pour into sterilized jars and seal with boiled lids.

General recipe tips

Apple and banana jam This recipe works best with sour apples. Golden apples were used here, but you can substitute Antonovka apples or any other apple. Weigh all the fruit only after peeling and cutting it into pieces. This amount will make 4 0.5-liter jars of jam.

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