Lingonberry jam with Antonovka apples
Lingonberry jam with Antonovka apples is made similarly to amber jam. The apple slices are sprinkled with sugar to draw out the juice. This keeps the apples firm and marmalade-like. For this effect, you only need to let them sit at room temperature for two hours, but you can also leave them overnight.
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
- Total time:
- Time in the kitchen:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Apples700 G
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Cowberry1 kg
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Sugar1 kg
Cut the apples into pieces and sprinkle with sugar, let sit for 2 hours.
Add the lingonberries and stir gently, being careful not to damage them. Place over low heat and simmer until the sugar is completely dissolved.
Once boiling, stir gently and cook for 30 minutes. Meanwhile, fill three washed 0.5-liter jars halfway with water for each serving. Microwave for 3 minutes at full power. Cook the lids separately on the stovetop.
Simmer the lingonberry and apple jam until thickened, about 10 minutes, turning up the heat slightly. Don't try to make it too thick, as it will thicken further.
Turn off the heat and pour into jars, seal and let cool upside down.
- 1 hour 50 minutes
- 0 kcal
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- 25 min
- 233.4 kcal
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- 1 hour 5 minutes
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- 1 hour 5 minutes
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- 30 min
- 188 kcal
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- 1 hour 10 minutes
- 156.6 kcal
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- 35 min
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- 15 min
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