Lingonberry and Apple Jam – Recipe for Topping and Layering with Step-by-Step Photos

This is a quick jam recipe that doesn't require time-consuming infusion of fruit and berries. All you need to do is wash the apples and lingonberries, place them in a saucepan, and cook them thoroughly. The result is a ruby-red jam with marmalade apples and tender whole berries.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 30 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Lingonberry jam with apples

Ingredients

Servings

Apples

4 pcs
Cowberry

400 G
Sugar

600 G
Water

2 glass

Preparation

Step 1

Rinse the lingonberries in a sieve and leave to drain.

Step 2

Place sugar in a suitable cooking vessel and add water.

Step 3

Cook the syrup over medium heat until the sugar is completely dissolved, stirring. Bring to a boil and add the lingonberries, stirring. Once it begins to bubble, reduce the heat to low and simmer for 30 minutes. Stir occasionally and skim off any foam that forms.

Step 4

Add the peeled, chopped apples and mix.

Step 5

Cook for about 15 minutes, skimming off the foam, until the desired consistency is reached.

Step 6

Once the jam has thickened, test it on a saucer. If, when tilted, the drop remains solid and doesn't drip off, it's time to turn off the heat and pour the jam into jars.

Step 7

The lingonberry and apple jam is ready. It looks so beautiful and delicious.

Put on an apron

Whole lingonberries will likely splatter in boiling syrup. Their bright red juice is very difficult to wash out. Therefore, it's best to wear an apron while making jam. It will protect your clothes.

Similar recipes