Jam from pears and apples without peel in slices
You can use any variety of pears or apples for this recipe. However, if the latter are initially brittle, they may become partially overcooked. However, by simmering them in 5-minute increments, some of the apple slices will remain whole and amber-colored.
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
- Total time:
- Time in the kitchen:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Apples500 G
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Pear250 G
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Sugar750 G
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Water50 ml
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Lemon juice2 tsp
Peel the washed apples and cut them into wedges, being careful not to cut into the seeds. Add 2/3 of the sugar, water, and simmer over low heat.
Peel the pears in the same manner, add them to the apples, and sprinkle with the remaining sugar. Heat, covered, for 15 minutes to release the juices.
Remove the lid, stir around the edges, bring to a boil over medium heat, and add the lemon juice. Simmer for 5 minutes, turn off the heat, and skim off any foam. Let the jam cool for 4 hours.
Turn on medium heat, bring to a boil and simmer for 5 minutes.
Remove the pan from the stove and place the mixture into prepared jars while still hot, then seal with lids for the winter.
The pear and apple slice jam is ready. Amber, aromatic, and refined, it's incredibly delicious.
- 1 hour 55 minutes
- 0 kcal
- 299
- 1 hour 30 minutes
- 0 kcal
- 442
- 15 min
- 0 kcal
- 311
- 20 min
- 0 kcal
- 340
- 55 min
- 285.2 kcal
- 280
- 50 min
- 0 kcal
- 487
- 20 min
- 0 kcal
- 295
- 25 min
- 0 kcal
- 284