Pear and Apple Jam with Pectin – A Recipe for Topping and Layering with Step-by-Step Photos

Thanks to the use of pectin in pear-apple jam, it becomes thick and dense, like store-bought jelly. At the same time, it has an incredible aroma and unforgettable flavor. This classic combination of garden fruits is always wonderful.

Nutritional value per serving

181.4 kcal

Proteins: 0.2 g
Fats: 0.1 g
Carbohydrates: 46 g

*Nutritional value is calculated per 100g of ingredients

Total time: 45 min
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Pear and apple jam with pectin

Ingredients

Servings

Apples

500 G
Pear

700 G
Sugar

1 kg
Pectin

10 G

Preparation

Step 1

We cut the washed pears and apples into random pieces and place them in a convenient container in which we will cook.

Step 2

Sprinkle with sugar and leave for 1 hour, then stir and put on low heat and heat until boiling, stirring gently and removing the foam.

Step 3

Cook for 30 minutes, but do not stir to avoid damaging the pieces. Otherwise, the apples and pears will turn into a heterogeneous puree.

Step 4

Combine a little sugar with pectin in a small bowl and add the resulting mixture to the jam 5 minutes before the end of cooking.

Step 5

Stir well from the bottom up to dissolve the powder. As the jam heats and dissolves, it will begin to thicken further.

Step 6

Place the pear and apple jam into sterile jars, close, wrap and leave until completely cool.

Step 7

Delicious jam is ready!

You can make this jam without pectin if you forgot to buy the miracle additive or want to try it without it. It will be just as delicious, but the jam will be thinner because the fruit doesn't contain enough pectin to create such a thick jelly.

Similar recipes