Kiwi and Apple Jam – A Recipe for the Topping and Layers with Step-by-Step Photos

Typically, apple jam with kiwi turns out more brown than green. The seeds and distinctive flavor are the only clues to its exotic ingredients. But by cooking the fruit for a shorter period, you can preserve some of the kiwi's color and make the preserve more festive.

Nutritional value per serving

188 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 45 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Kiwi and apple jam

Ingredients

Servings

Kiwi

12 pcs
Apple

2 pcs
Sugar

200 G
Lemon juice

1 tsp

Preparation

Step 1

Peel the kiwi with a vegetable peeler and rinse to remove all the lint. Remove any bruised or damaged parts. Cut into small pieces and immediately place in a saucepan.

Step 2

Add peeled apples, cut into slices of approximately the same size.

Step 3

Sprinkle with sugar and add lemon juice.

Step 4

Stir with a silicone spatula from the bottom up, put on medium heat and bring to a boil.

Step 5

Cook for 20 minutes, stirring occasionally to ensure even heating. Meanwhile, prepare to make the jam: sterilize two 450-500 ml jars and boil the lids.

Step 6

The apple and kiwi jam is ready. Pour into jars and seal for the winter.

Choosing kiwi for jam

For slicing and salads, it's best to choose soft fruits. They lose almost all of their acidity and have a much more pleasant taste. However, for jam, firm, slightly unripe fruits are better. They won't overcook too quickly in puree and will offset the syrup's cloying sweetness.

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