Paradise apple jam with citric acid
When adding citric acid to jam, don't assume it's a harmful chemical. In fact, the white powder is a natural substance extracted from lemon juice. Therefore, they can always be substituted at a rate of 1 g of acid per 10 ml of juice. This rule applies to any recipe.
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
- Total time:
- Time in the kitchen:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Ranetki1 kg
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Sugar1 kg
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Water250 ml
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Citric acid3 G
Rinse the apples thoroughly under running water and pierce the base with the sharp end of a skewer, an olive fork, or any other sharp object. Be sure to trim the stems to prevent them from breaking during cooking. Fill a large bowl or saucepan with water and simmer for about 2-3 minutes. Remove them with a slotted spoon and transfer to a bowl.
Combine sugar and water in a suitable container and cook the syrup.
Add the apples to the boiling syrup, cook for 10 minutes and let them cool for about 4 hours.
We repeat the process of cooking and cooling with the same time intervals.
When the apples have cooled to a warm state, place them in sterilized jars.
If desired, set aside some of the paradise apple jam for tasting. Colorful and amber-colored, it will be a hit with everyone invited for tea.








