Wild apple and chokeberry jam – a recipe for the topping and filling with step-by-step photos

Jam from wild apples and chokeberries

To save time, wash the apples and chokeberries right away, removing the stems from the chokeberries. Let the berries and fruits dry thoroughly and begin preparing. The jam will be magical and incredibly delicious. One serving of these ingredients will make two 300 ml jars.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 25 min
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Jam from wild apples and chokeberries

Ingredients

Servings

Apples

750 G
Black chokeberry

150 G
Sugar

350 G

Preparation

Step 1

Cut the apples in half, remove the seeds and stems, then cut each piece in half. Place everything in a bowl, add the chokeberries and sugar. Let sit overnight or for 5-6 hours.

Step 2

After 2 hours, stir so that the fruits and berries are well distributed among themselves and thoroughly soaked in juice.

Step 3

Place over medium heat, bring to a boil, and simmer for 10 minutes. Don't overcook to ensure the apples and chokeberries retain their natural flavor and color.

Step 4

We put the rowan-apple jam into sterilized jars.

Chokeberries are berries with a thick skin that somewhat resemble apples in appearance. They can and should be washed before cooking. Furthermore, chokeberries withstand heat well and retain their shape without becoming overcooked. This makes the jam look very attractive.

Similar recipes