Cinnamon-flavored ranetki jam
This apple jam with cinnamon is amber-colored and delicious thanks to the addition of cinnamon. This spice adds tantalizing notes and a distinctive aftertaste. It's especially noticeable against the base flavor of the syrup, with its slightly refreshing tartness.
- Proteins: 0.3 g
- Fats: 0.3 g
- Carbohydrates: 32.3 g
- Total time:
- Time in the kitchen:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Apples1 kg
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Sugar450 G
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Water150 ml
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Cinnamonpinches
Place the sugar and water in a saucepan and bring to a boil over medium heat, stirring occasionally with a wooden or stiff silicone spatula. Then bring the sugar mixture to a boil. Meanwhile, rinse the crab apples in the sink.
Add the apples to the syrup and stir well. Remove any sugar that has settled on the sides of the jar and let it sit until the syrup has cooled completely.
Then return the pan to medium heat and cook for 10 minutes from the moment it boils. Turn off the heat until it cools completely.
Turn the heat to medium, bring to a boil, and simmer for 10 minutes. Then add the cinnamon, stir gently, and let it simmer for about 1 minute.
The apple jam with cinnamon is ready. Turn off the stove and pour into prepared jars. Seal with plastic if you plan to store it in the refrigerator or with metal if you plan to store it in the pantry.
- 1 hour
- 197 kcal
- 595
- 1 hour 40 minutes
- 256 kcal
- 404
- 40 min
- 0 kcal
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- 40 min
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- 1 hour 20 minutes
- 245 kcal
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- 35 min
- 0 kcal
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- 55 min
- 0 kcal
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- 25 min
- 233.4 kcal
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