Pumpkin and Apple Jam—a recipe for the topping and layering with step-by-step photos

Pumpkin jam with apples

Apple and pumpkin jam isn't a quick process, as the fruit needs time to soak and firm up. But the end result is a fragrant and delicious treat that can be beautifully served or used in pies.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 30 minutes
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Pumpkin jam with apples

Ingredients

Servings

Apples

500 G
Pumpkin

500 G
Sugar

750 G

Preparation

Step 1

Peel the pumpkin and cut it into cubes. Core the apples and cut them into similar-sized pieces. Sprinkle with sugar and shake the pan to distribute it evenly. Cover and leave in the kitchen for 4 hours.

Step 2

Cook over medium heat for 20 minutes from the moment it boils. Let it cool completely.

Step 3

We repeat the cooking and cooling procedure twice.

Step 4

Bring the mixture to a boil for the last time.

Step 5

We close the pumpkin-apple jam in sterilized jars.

Sterilization for the lazy

If you don't like sterilizing your jars, you can simply wash them with dishwashing liquid and then with baking soda. Just remember to rinse them thoroughly under hot running water. Alternatively, add 1-2 teaspoons of citric acid to the jam, depending on the sweetness of the apples, to prevent the jam from going sour.

Similar recipes