Pumpkin jam with apples, orange, and cinnamon – a recipe for the topping and filling with step-by-step photos

Pumpkin jam with apples, orange and cinnamon

Pumpkin jam with apples, orange, and cinnamon is delicate and aromatic. Moderately sweet and not cloying, this jarred treat makes a great complement to pancakes, crepes, fritters, and pastries. The citrusy, vegetal aroma will appeal even to those who believe they don't like pumpkin.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 50 minutes
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Pumpkin jam with apples, orange and cinnamon

Ingredients

Servings

Apples

1 pcs
Pumpkin

300 G
Orange

1 pcs
Sugar

200 G
Cinnamon

1 tsp
Water

200 ml

Preparation

Step 1

Remove the inside of the apple and cut it into large cubes. Do the same with the orange and pumpkin, but remove the peel from the pumpkin. Place everything in a saucepan.

Step 2

Add sugar, cinnamon and water, mix well with a spoon or cover with a lid and shake.

Step 3

Cook over medium heat for 1.5 hours, stirring occasionally.

Step 4

The pumpkin jam with apples, oranges, and cinnamon is ready. Place it in jars washed with baking soda and refrigerate once cool.

Choose your pumpkin wisely

Butternut squash varieties, such as Vitaminka or Butternut, are best for desserts. They're aromatic, sweet, and reveal new, interesting flavor notes when paired with the right combination of spices. Plus, the flesh of these varieties cooks down faster.

Similar recipes