Pumpkin jam with apples and lemon – a recipe for the topping and layering with step-by-step photos

Apples and pumpkin create a magical aroma and will delight you with their amazing taste. And with the addition of lemon, this jam turns into a luxurious dessert. It can be served with tea or coffee for your favorite guests as a standalone dish. So be sure to stock up on at least a jar.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 20 min
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Pumpkin jam with apples and lemon

Ingredients

Servings

Pumpkin

300 G
Apples

2 pcs
Lemon

1 pcs
Water

100 ml
Sugar

100 G

Preparation

Step 1

Peel and core the pumpkin and apples, then dice them. Place them in a saucepan, add the seedless lemon slices, and water.

Step 2

Place the pan over low heat and cook, stirring, until the sugar dissolves. Once the syrup comes to a boil, cook for another 10 minutes or until the pumpkin is tender.

Step 3

The pumpkin and apple jam is ready. Fill the prepared jars to the top with jam and seal with lids. Store in the pantry if you used a metal lid, or in the refrigerator if you simply sealed them tightly or covered them with plastic wrap.

Options for using jam

Pumpkin-apple jam with citrus notes can be used as a pie filling, served with syrniki (cottage cheese pancakes), pancakes, or fritters, or added to other baked goods. Even 1 tablespoon of jam added to classic muffin batter can transform them, making them more appetizing and flavorful.

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