Pumpkin jam with apples, lemon, raisins, cinnamon, ginger, and honey – a recipe for the topping and filling with step-by-step photos

Pumpkin and apples are a classic pairing. You'll often find these products together, as they complement each other's flavors and pair well with similar spices. So, a spiced jam will fully reveal the vegetable and fruity aromas.

Nutritional value per serving

161.9 kcal

Proteins: 0.8 g
Fats: 0.2 g
Carbohydrates: 40.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 15 minutes
Time in the kitchen: 25 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Pumpkin jam with apples, lemon, raisins, cinnamon, ginger and honey

Ingredients

Servings

Pumpkin

400 G
Water

200 G
Apples

550 G
Lemon (slice)

1 pcs
Raisin

100 G
Cinnamon

1 tsp
Ginger

1 pinch
Honey

3 tbsp

Preparation

Step 1

Peel and seed the pumpkin and cut into medium-sized pieces. Place in a saucepan and cover with water. Cook for 20 minutes, from the moment it comes to a boil, covered, until half-done.

Step 2

Cut the peeled and cored apples into quarters. Cut a lemon slice, remove the seeds, and cut into two wedges. Add the prepared ingredients to the pan with the pumpkin. Add the raisins, previously soaked in boiling water, and spices.

Step 3

Stir, cover, and simmer over low heat for 30 minutes. At the end of cooking, add honey to taste and stir.

Step 4

Pumpkin jam with apples, raisins, and spices is ready. Serve as a standalone dessert or spoon into jars while hot.

Step 5

Bake the pumpkin

If you plan to eat the dessert right away, try slicing the pumpkin and apple, adding the remaining ingredients into equal-sized cubes, and baking covered at 180 degrees Celsius (350 degrees Fahrenheit) until soft. You'll have a very delicate, dietary dessert that's great for digestion.

Similar recipes