White Naliv apple jam for the winter
White filling apples aren't easy to find in supermarkets. You can buy them at the market, from a vendor, or even grow them in your own garden. If you manage to find them, you'll have a wonderful, juicy base for apple preserves. When made into jam, White filling apples have a much more interesting flavor than fresh ones.
- Proteins: 0.4 g
- Fats: 0.3 g
- Carbohydrates: 68.2 g
- Total time:
- Time in the kitchen:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Apples1 kg
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Sugar200 G
We thoroughly wash the white apples in the sink to remove all the dust.
Peel and core the cilantro. Cut into wedges and arrange them in 3-5 cm thick layers, sprinkling with sugar between each layer. This will speed up the release of juices and reduce cooking time.
Bring the apples to a boil over low heat, cook for 1 minute and immediately turn off the burner.
Cover the pan with a lid and let it sit for 5 hours. As it cools, the syrup will take on a caramel color and thicken. The apples will be infused with the juice and become firmer.
Bring to a boil and immediately pour into jars and seal for the winter.
- 25 min
- 0 kcal
- 313
- 1 hour 30 minutes
- 0 kcal
- 329
- 35 min
- 0 kcal
- 202
- 35 min
- 0 kcal
- 267
- 2 hours 30 minutes
- 0 kcal
- 365
- 25 min
- 0 kcal
- 327
- 1 hour 15 minutes
- 0 kcal
- 338
- 50 min
- 233.4 kcal
- 503