Apple and plum jam with cinnamon
Of all the spices used for jam, cinnamon is probably the most interesting. It perfectly complements the apple flavor. Plus, you can add quite a bit without worrying about ruining the dessert. And if you add a few drops of vanilla to the preserves, they'll be gobbling them up in no time.
- Proteins: 0.7 g
- Fats: 0.4 g
- Carbohydrates: 64.5 g
- Total time:
- Time in the kitchen:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Plum1 kg
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Apples2 pcs
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Sugar400 G
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Cinnamon2 G
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Vanilla extract3 ml
We cut the washed plums in half and remove the pits. Place them in a saucepan and sprinkle with sugar.
Cover and wait for the plums to release their juices. The time will depend on the variety and ripeness of the fruit.
Place the pan over the heat, bring to a boil, and simmer, stirring occasionally, for 20 minutes. During this time, peel and chop the apples into large pieces, ensuring they don't break. Puree the softened plums directly in the pan until smooth.
Add the apples to the puree, bring to a boil over medium heat, reduce heat, and simmer for 15 minutes, covered. After 5 minutes, add the vanilla extract and cinnamon, and simmer until tender.
The apple and plum jam with cinnamon is ready. Place a knife blade under the sterilized jars and pour the jam while it's hot, sealing the jars immediately. This trick is necessary to prevent the glass from cracking under the heat and ensure a smooth process.
- 40 min
- 0 kcal
- 481
- 35 min
- 0 kcal
- 230
- 45 min
- 0 kcal
- 258
- 40 min
- 0 kcal
- 283
- 1 hour 5 minutes
- 192.1 kcal
- 255
- 35 min
- 200.5 kcal
- 160
- 1 hour 25 minutes
- 120 kcal
- 241
- 10 min
- 0 kcal
- 388