Apple jam with orange and ginger
There are no secrets to this healthy and thick jam recipe, so it shouldn't be difficult to prepare. You'll get not only a delicious dessert but also a rich source of nutrients that help boost your immune system during the cold season.
- Proteins: 0.3 g
- Fats: 0.2 g
- Carbohydrates: 55.3 g
- Total time:
- Time in the kitchen:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Apples1 kg
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Orange1 pcs
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Ginger10 G
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Sugar900 G
Cut 50% of the apples into random pieces, trimming them to remove the core. Juice half of the oranges and pour over the cubes. Then add the remaining apple pieces and the other half of the oranges. Mix with a spatula from the bottom up until everything is evenly distributed.
Add grated ginger and sugar, and mix again until the mixture is firm and almost unshapeable. Let it sit overnight.
In the morning, place the saucepan over low heat, bring the syrup to a boil, and turn off the heat. Let the jam steep until evening.
Return the pan to the heat, bring to a boil over medium heat, and let cool overnight. Don't stir, just press the apples and citrus down.
In the morning, repeat the boiling procedure, but now cook for 20 minutes, first turning on medium heat and then reducing to low.
The apple, orange, and ginger jam is ready. Pour into sterilized jars, leaving the citrus peels on. Let the jam cool completely and then seal with boiled lids.
- 1 hour 10 minutes
- 0 kcal
- 394
- 50 min
- 0 kcal
- 367
- 2 hours
- 0 kcal
- 448
- 1 hour 50 minutes
- 0 kcal
- 677
- 1 hour 25 minutes
- 120 kcal
- 241
- 1 hour 15 minutes
- 161.9 kcal
- 385
- 40 min
- 0 kcal
- 481
- 20 min
- 0 kcal
- 340