Apple and Walnut Jam—a recipe for the topping and filling with step-by-step photos

Apple and walnut jam requires three steeping and cooling stages, but the results are worth it. The end result is a fragrant, delicious, and healthy amber-colored treat that's perfect to serve. It's also a perfect gift for special occasions, especially to friends or family.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 45 min
Time in the kitchen: 25 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Apple jam with walnuts

Ingredients

Servings

Apples

1 kg
Orange

700 G
Lemon

2 pcs
Sugar

1 kg
Walnuts

200 G

Preparation

Step 1

Cut the apples into quarters, remove the seeds, and slice them crosswise, not into wedges. Slice the oranges into rounds, remove the seeds, and divide them into segments. Peel the lemons, cut them into rings, remove the seeds, and divide into pieces. Slice the last lemon with the peel. Layer the apples, oranges, and lemons, sprinkle with sugar, and then repeat the layering. Cover with a plate and let sit overnight.

Step 2

Place the pan over medium heat and bring to a boil. Reduce heat to low and simmer for about 3-5 minutes. Be sure to pour the boiling syrup over the pieces that float to the surface to ensure they are evenly heated. Let sit until completely cooled, allowing the syrup to soak in.

Step 3

Return the pan to the heat and bring to a boil. Cook for about 15 minutes over medium heat, then add the chopped walnuts. Press them down gently with a spoon. Bring to a boil and cook for about 5 minutes. Let cool completely, but do not cover.

Step 4