Microwave Apple Jam for the Winter—a recipe for the topping and layering with step-by-step photos

Microwave apple jam for the winter

This is probably the fastest apple jam imaginable. Where classic recipes require hours, or even countless simmers, with the microwave, it only takes a few minutes. It's a versatile, quick treat.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 10 min
Time in the kitchen: 5 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 2

Recipe with step-by-step photos

Microwave apple jam for the winter

Ingredients

Servings

Apples

400 G
Sugar

8 tbsp
Lemon

1 pcs

Preparation

Step 1

Peel and core the apples, cut into pieces, and place in a microwave-safe plastic bowl. Add sugar and squeeze the lemon juice, mixing well.

Step 2

Microwave the apple jam for 2 minutes at maximum power. Remove, stir, and microwave for another minute. Repeat twice more.

Step 3

The apple jam is ready. Store it in the refrigerator or use it as a filling for baked goods.

About storing jam

Microwaved jam isn't cooked enough to be stored for the winter. Your preserves will likely explode because not all the bacteria are killed. It's best to prepare it in small portions and eat it quickly, as fresh apples are available year-round.

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