Frozen lingonberry jam with apples
You can make jam any time of year, whether you want to add a unique flavor to baked goods or desserts, or serve something delicious with tea. Making jam is relatively quick, as you only need to boil it and don't have to wait for the lingonberries to thaw.
Nutritional value per serving
247.1 kcal
- Proteins: 0.2 g
- Fats: 0.1 g
- Carbohydrates: 65.4 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
- Time in the kitchen:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
Recipe with step-by-step photos
Frozen lingonberry jam with apples
Ingredients
Servings
-
Apples2 pcs
-
Cowberry800 G
-
Sugar1 kg
-
Water50 ml
Preparation
Step 1
Cut the washed apples in half, remove the core, and slice them into wedges, peel and all. Place them in a deep saucepan or pot and add water.
Step 2
Add sugar and frozen lingonberries. Place over low heat and cook until the berries thaw and the sugar dissolves, gently stirring the bottom with a spatula.
Step 3
Bring to a boil and cook for 30 minutes, stirring occasionally along the bottom.
Step 4
The lingonberry-apple jam is ready. Place it in sterilized jars and seal.
A bit of history
During the Romanov dynasty, a similar lingonberry and apple jam was prepared for the royal family and served to long-awaited guests at the landowners' homes. It exquisitely combines the sweetness of apples and the tartness of lingonberries with a subtle, noble bitterness.
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