Vegan apple charlotte baked in the oven
Apple charlotte is one of the most popular homemade recipes year-round. It's a warm pie to go with tea on a cold winter evening, or a light, aromatic dessert to go with lemonade on a hot day. Everyone loves charlotte, and even vegans and vegetarians enjoy it.
- Proteins: 1.6 g
- Fats: 3.3 g
- Carbohydrates: 23.6 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 8
Vegetarian The charlotte is prepared without the usual ingredients of the classic recipe: no eggs, no milk, butter. However, it's in no way inferior to its "big sister." The baked goods are very tender, airy, soft, aromatic, and delicious. A true delight for the taste buds of true connoisseurs of homemade baked goods!
To give apple pie For greater sophistication, cooks use various spices: cinnamon, nutmeg, cloves, and others. In addition to apples, other fruits and berries are added to the filling. The flavor is rich and full-bodied, even without a drop of animal fat.
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Flour300 G
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Water250 ml
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Apples200 G
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Sugar150 G
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Olive oil80 ml
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Baking powder2 tsp
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Cinnamon1 tsp
Take any variety of apples. Peel and core them. Cut into thin slices. Place the apples in water to soften.
Sift the flour into a deep bowl and add regular white sugar. For a lower-carb baked good, you can use brown sugar.
Add vanilla and baking powder.
Add olive oil for elasticity. You can also use regular, odorless vegetable oil.
Mix the ingredients thoroughly. The mixture will be dry and crumbly. To achieve an elastic, smooth dough, add water.
Pour room-temperature water in a thin stream and immediately begin kneading the dough. You can use vegetable oil instead of water. The dough should be thick, like sour cream.
Add chopped apples.
Preheat the oven to 170 degrees Celsius (350 degrees Fahrenheit) to ensure it's fully preheated. Pour the batter into the baking pan. Tap the cake on the surface to release any excess air.
Bake for 45 minutes at 170–180 degrees Celsius.
Vegetarian charlotte Ready. Bon appétit!
Similar video recipe: Vegan Apple Pie
What can you make for tea with what you have in your kitchen? Flour, vegetable oil, a pinch of baking powder, water, you name it... The variety of ingredients is truly overwhelming. But not for food blogger Sergey! He knows how to make a wonderful tea-time dessert from seemingly simple ingredients in just half an hour.
On his YouTube channel, "Hungry Man," Sergey shares a simple recipe for a fragrant apple charlotte that will impress everyone. This recipe has two major advantages: first, it's vegan, and second, it's accessible to everyone.
- For a pie serving eight, use a baking pan no larger than 30 cm in diameter – the charlotte will turn out tall and fluffy.
- If you don't have a suitable pan, you can bake the charlotte in a frying pan, saucepan, or make a disposable pan out of foil.
- To make the pie gluten-free, use gluten-free flour (soy, millet, peanut, etc.) in a 1:1 ratio.
- Instead of sugar, you can use a sweetener (erythritol, stevia, etc.) - the baked goods will be less carbohydrate-rich.
Answers to frequently asked questions
Vegan Charlotte is a great pie for anyone who doesn't eat animal products. It's a quick and easy option for a luxurious, aromatic, and delicious dessert to go with any tea party. Even if you don't vegan, be sure to try this method of preparing classic charlotteI'm sure you'll discover a lot!
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