Cherry Lemonade

Natural homemade lemonade Made with fresh fruits, berries, or vegetables, it's a true breath of summer any time of year. This invigorating drink is perfect for both winter and fall. Today, we'll make a truly summery cherry lemonade—amazingly delicious and invigorating.

Nutritional value per serving

120 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 100 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

1 l

Cherry season is in full bloom, so if you're still trying to figure out how to use them, cherry lemonade is a great option. It's budget-friendly, delicious, and healthy.

This is an exquisite drink that harmoniously combines a slight sourness and sweetness, a rich taste and a pleasant aroma.

Make this lemonade from cherry It's as easy as pie. To add more refreshing notes, use a few ice cubes. This also helps dilute the sweetness if the drink is too sugary.

Recipe with step-by-step photos

Cherry lemonade

Ingredients

Servings

1 l

Cherry

500 G
Soda

300 ml
Water

150 ml
Sugar

120 G
Lemon juice

50 ml

Preparation

Step 1

In a saucepan, mix sugar and 150 ml of water.

Step 2

Place on the fire and cook the syrup until the sugar is completely dissolved, stirring constantly.

Step 3

Turn off the heat. Rinse the cherries thoroughly and place them in a sieve. Place the sieve directly over the saucepan with the syrup. Mash the berries with a fork.

Step 4

The syrup will be replenished with approximately 300 ml of cherry juice.

Step 5

Place some ice (about 100 grams) in the bottom of the carafe you'll be serving the lemonade in. Pour the juice from the saucepan.

Step 6

Add lemon juice. Mix thoroughly.

Step 7

Pour in the soda. Let the lemonade steep for 20 minutes.

Step 8

Ready!

Adviсe

If you don't have fresh lemon on hand, add citric acid to the drink. Just be careful not to overdo it. To replace 1 lemon, use 1 teaspoon of citric acid.
Lemon can also be replaced with lime, any sour berry or fruit.
If you use sugar in lemonade, it's best to add it as syrup. The optimal proportions are: 200 ml of water to 100 g of sugar.
You can use granulated sugar, but in this case you will have to wait longer for the crystals to dissolve.
You can also add ready-made maple syrup as a sweetener.

Countless recipes suggest making lemonade from carrots, avocados, ginger, citrus fruits, bananas, and other ingredients, so feel free to experiment and share your results in the comments.

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