Brownies without butter >>> recipe with vegetable oil and step-by-step photos

Chocolate brownie has been one of the most popular desserts worldwide for many years. This cocoa-rich cake has a rich flavor and a smooth texture, which is why it has so many fans. That's why it's definitely worth trying making it at home in a variety of variations: classic, butter-free, lean, egg-free, and more.

Nutritional value per serving

432.3 kcal

Proteins: 5.9 g
Fats: 26.1 g
Carbohydrates: 41.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 45 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 16

Recipe with step-by-step photos

Chocolate brownie without butter

Ingredients

Servings

For filling

Sugar

125 G
Cocoa

60 G
Milk

220 ml
Vegetable oil

80 ml

For the biscuit

Egg C1

2 pcs
Sugar

90 G
Salt

1 pinch
Vanillin
Flour

170 G
Soda

1 tsp
Vinegar

1 tsp

Preparation

Step 1

To prepare the filling, pour sugar into a bowl, add cocoa and mix everything.

Step 2

Pour milk and vegetable oil into this mixture and mix until smooth.

It is best to use odorless vegetable oil so that the dessert does not have a strong taste or aroma.

Step 3

To make the sponge cake, crack the eggs into a bowl. It's best to use room temperature eggs.

Step 4

Add a pinch of salt, sugar, and vanilla to the eggs. Then beat everything together.

Step 5

Then we extinguish the soda with vinegar and add it to the dough.

Step 6

Add the pre-sifted flour here and mix everything.

Step 7

Add half of the filling to the resulting dough. Then knead the dough until smooth.

Step 8

Grease a silicone mold with butter, lightly sprinkle with flour and pour the chocolate dough into it.

Place the pan in a preheated oven at 180 degrees on the middle level for 15 minutes.

Step 9

After 15 minutes, take it out, poke holes in it, and pour in the remaining filling. Then return the pie to the oven at 180 degrees Celsius for 5 minutes.

Step 10

We take out the finished pie and cut it into pieces.

The brownie turns out very soft and sweet even without chocolateAnd thanks to its delicate consistency, the dessert will melt in your mouth.

Adviсe

To achieve the perfect brownie batter, use ingredients at room temperature. Try to take them out of the refrigerator early so they reach 22-23 degrees Celsius (72-73 degrees Fahrenheit).
Use high-quality cocoa. If you decide to make brownies with chocolate, choose a reputable brand. You can also mix several types of cocoa for a richer flavor.
To prevent brownies from crumbling when cutting, let them cool completely. First, cool the dessert to room temperature, then refrigerate for a couple of hours.

Storage

If you want to enjoy the dessert later, you can refrigerate it in a tightly sealed container. You can also freeze the brownie, but thaw it slowly in the refrigerator. It's best to serve the cake after it's rested at room temperature for about 30 minutes.

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