Delicious Easter cake in a slow cooker – a step-by-step recipe with photos

Nutritional value per serving

1056 kcal

Proteins: 6 g
Fats: 4 g
Carbohydrates: 154 g

*Nutritional value is calculated per 100g of ingredients

Total time: 3 hours
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

This fluffy, fragrant paska is prepared in next to no time. If you have a large family or don't want to waste ingredients and time on multiple small paskas, try baking a luxurious pastry that will be enough for everyone. A golden-brown crust concealing a porous crumb and a fragrant, creamy aroma with hints of vanilla—that's exactly the kind of kulich you'll get with this recipe.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

2 pcs
Milk

200 ml
Flour

650 G
Sugar

200 G
Vegetable oil

120 ml
Butter

125 ml
Raisins, candied fruits, nuts

170 G
Yeast

12 G
Vanilla

to taste
Salt

1 pinch

Preparation

Step 1

Warm the milk. Pour it into the multicooker bowl. Add 2-3 tablespoons of sugar. Add dry yeast. Stir.

Step 2

Add two heaping ladles of flour to the milk. Mix into a thick dough. Let it rise in a slow cooker at 35-40 degrees Celsius for about half an hour.

Step 3

Beat the eggs, gradually adding sugar. Add vanilla and salt.

Step 4

Melt the butter in the microwave or over a double boiler. Pour it into the egg-sugar mixture.

Step 5

Add dried fruits to the resulting mass.

Step 6

Add the mixed mixture with dried fruits to the dough that has risen in the multicooker.

Step 7

Add flour little by little, kneading the dough.

Step 8

Add a few tablespoons of vegetable oil. Knead the dough in the multicooker bowl. Let the dough rise for an hour and a half.

Step 9

Once the dough has risen, knead it again with vegetable oil. Scrape any excess dough from the sides of the bowl.

Step 10

Select the "Multicooker" mode on the multicooker. Set the baking temperature to 40 degrees Celsius (104 degrees Fahrenheit). Let the dough rise for 30-40 minutes.

Step 11

Bake for 1 hour and 30 minutes on the "Bake" setting. Depending on your multicooker, the baked goods may take up to 2 hours. As always, check for doneness with a wooden skewer or match. Enjoy!

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