Apple-Banana Jam – Recipe for Topping and Layering with Step-by-Step Photos

This banana-apple jam is delicious and aromatic. Both adults and even the pickiest child will love this wonderful treat. The recipe calls for heavy cream brought to a boil, but you can substitute it with condensed milk or powdered milk.

Nutritional value per serving

215 kcal

Proteins: 0.1 g
Fats: 0 g
Carbohydrates: 59.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 35 min
Time in the kitchen: 30 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Apple and banana jam

Ingredients

Servings

Apples

1 kg
Water

200 ml
Banana

3 pcs
Cream 10%

30 ml
Sugar

100 G

Preparation

Step 1

Place the peeled and diced apples in a large bowl and cover with water. Cook for 15 minutes, stirring frequently to prevent burning.

Step 2

Grind the apples in a blender and add chopped bananas.

Step 3

Stir and simmer over low heat, stirring constantly, until it comes to a boil, about 5 minutes. Add more sugar to taste if desired, but the fruit will already add some sweetness if the apples aren't tart.

Step 4

Grind all the pieces with an immersion blender until you get a homogeneous puree.

Step 5

Pour the apple-banana jam into jars and microwave on medium power for 3 minutes. Microwave for a little longer, checking for a simmer at the bottom of the jar. Boil the lids in a saucepan for 10 minutes.

Step 6

The apple and banana jam is ready. Close the jar and store in the refrigerator.

Shelf life of milk preserves

If dairy products are stored for too long, they become bitter. This jam can be jarred, but it won't last longer than a couple of weeks in the pantry. It's best to eat it immediately and keep it in an airtight container in the refrigerator for the rest of the time.

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